ORGANIC sea coarse-grained salt with Lavandula Bohemia
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Product detailed description
OUR TIP: A LAVENDER BREAD YOU WILL LOVE
❖ 300g ORGANIC rye flour you prefer
❖ 250g ORGANIC plain flour
❖ Coarse-grained sea salt with ORGANIC Lavandula bohemia
❖ 100ml of water
❖ 15g ORGANIC sugar with Lavandula bohemia
❖ 15g yeast
❖ Extra virgin olive oil with Lavandula bohemia
❖ 15g yeast
❖ ORGANIC Roman cumin
❖ 6 teaspoons of ORGANIC tea (pure herb) from Lavandula bohemia
Mix luke warm water, a mix of a bit of the plain and rye flour and yeast in a bowl. Wait for the yeast to work!
Mix the rest into the dough, knead the dough thoroughly, which you mix after the spike comes out and let the dough settle.
Make sure the bread has a nice shape and let it rest under a towel for 45 minutes.
Then place the loaf on baking paper in a pre-heated oven and bake it at 220 ° C for 15 minutes.
Then lower the temperature to 180 ° C and bake until golden brown for about 30 minutes.
Cut the cooled bread so that not only the taste but also the beauty of lavender stands out, which has enriched the bread with taste and health benefits