March 1–2
Spring awakening
Soups
Pork with parmesan
Old Bohemian soup
Main course
Chicken breast stuffed with herb curd with our roasted pumpkin
Baked balls with vegetables with silky mashed potatoes
Old-fashioned beans with our lavender and homemade bread
Baked buckwheat with vegetables and cream
Our desserts
Puffed apple poppy seed cake
Cake with apples
Franciscan plum cake
Organic carrot cake
March 8–9
Women's Day
Soups
Kulajda with sour cream and egg
Organic vegetable - flaky soup like from grandma
Main course
Roast chicken with creamy spinach and jasmine rice
Meatballs with apples on silky mashed potatoes
Celery cutlets in cheese crumbs and carrot puree
Baked potato with cheddar and broccoli
Our desserts
White Sacher
Lime pie
Upside-down beer pie with pears
Plum pie with rum
March 15th – 16th
100+1 Health
Soups
Creamy cauliflower soup with pumpkin seeds
Mum's thistle soup with leeks
Main course
Dumplings with cabbage and homemade smoked sausage
Homemade meatloaf with fluffy mashed potatoes and pickled cucumber
Roasted carrots with fennel served with hemp and lavender pancakes
Veggie bean stew with red lentils and seed crackers
Our desserts
Whole wheat cake with lavender
Highland cake with cottage cheese
Goodies from the glass
Our delicious flourless cocoa roll
March 22–23
Purple weekend
Soups
Chicken soup from the Stehlik farm
Tomato with gnocchi and cheese
Main course
Roasted turkey roulade with plums and pumpkin-potato mash
Transylvanian goulash with potatoes
Potato pancakes with roasted vegetables and fresh herbs
Waldorf salad with walnuts
Our desserts
Apple poppy seed cake covered with lavender chocolate
Lemon muffins
Our Lavender Spring Cake
Grandma's fruit bubble cake
March 29th – 30th
The culmination of the readers' month
Soups
Spring spinach with herbs
Homemade vegetable broth with chard, crisp vegetables and herbs
Main course
Grilled duck breast with salad and vegetable fries with dip
Beef pulled on lavender beer and root vegetables with mild mashed potatoes with horseradish
Rice with chickpea chips and herbs
Lentil curry with one-pot peas
Our desserts
Our homemade gingerbread from organic buckwheat with jam and nuts
Fruit bubble cake
Gluten-free apple muffins
Our creamy desserts in glass